Stillingsbeskrivelse
We’re hiring – \*\*\*Sommelier (Dinner Service)\*\*\*
Libertine Vinbar Vannkunsten is looking for a motivated sommelier to join our team for the upcoming season.
We are a young, ambitious team where wine is central to the guest experience, combined with creative, modern cuisine in a lively dinner service setting.
The role
• Sommelier (Dinner service)
• Start: April 2026
• Season: April–September (with potential extension)
• Evening shifts
Responsibilities
• Guide guests through the wine list and create strong experiences
• Collaborate with the kitchen on pairings
• Support service flow and team knowledge
We’re looking for someone who
• Has a strong interest in wine (WSET or similar is a plus)
• Works well in a fast-paced environment
• Is structured, reliable, and team-oriented
• Is motivated to learn and grow
What we offer
• A professional and dynamic environment
• Development within a serious wine program
• Strong team culture and growth opportunities
Salary
• Based on agreement
Interested
Send your CV and a short introduction via DM or email: adrian@libertinevinbar.no
