Join OSM Thome as Chief Cook onboard an offshore cable-layer working worldwide. You will be in charge of the galley, preparing good, safe and tasty meals for an international crew while keeping high hygiene and safety standards.
- **Key responsibilities:**
- Plan menus and prepare daily meals for crew and officers
- Manage food stocks, ordering and proper storage of provisions
- Keep galley, mess rooms and food stores clean and well organized
- Follow HACCP, hygiene and food safety rules at all times
- Supervise galley ratings and organize daily work in the galley
- Work closely with Master and Chief Officer on victualling budget and planning
- **Requirements:**
- Previous experience as Chief Cook or Cook on offshore vessels or similar ships
- Valid STCW certificates and medical fit for sea service
- Cook/Chief Cook license as per flag and company requirements
- Good knowledge of safe food handling and galley safety
- Ability to work in a mixed-nationality crew and under changing schedules
- Good level of English for work and communication onboard